Road Trip through American Icons

Buckle up, we're going on an adventure. Get ready for six pit stops featuring six one of a kind cocktails inspired by American icons.

First Stop: Jorts

Ingredients:

2 oz Bluecoat Original American Dry Gin

1 oz lemon juice

0.5 oz Blue Curaçao

0.25 oz Crème de Violette

0.25 oz simple syrup

Instructions:

Add all ingredients to a cocktail shaker followed by ice. Shake vigorously. Strain into a Collins glass. Top with club soda. Garnish with a lemon twist.

Second Stop: Corn

Ingredients:

1.5 oz Bluecoat Original American Dry Gin

2 oz Corn Coconut Syrup*

Barspoon lemon juice

Instructions:

Add all ingredients into a blender with ice. Blend and salt the rim of an Irish Coffee Mug. Serve in the rimmed glass. Garnish with corn.

*Blend 2 cans of creamed corn with 1 can of Coco Lopez, 1 can of coconut milk, 5g of salt, and 100g of sugar. Then fine strain the mixture and store in a tight-sealed container

Third Stop: Diner

Ingredients:

2 oz Bluecoat Original American Dry Gin

0.75 oz maple syrup

0.75 oz lemon juice

2 dashes Jack’s Black Cardamom Bitters

Egg white

Club soda

Instructions:

Add all ingredients except the club soda to a cocktail shaker and dry shake. Add ice and shake again. Serve into a milkshake glass. Top with club soda. Garnish with a cherry.

Fourth Stop: S'mores

Ingredients:

2 oz graham cracker-infused Bluecoat Original American Dry Gin*

1 oz marshmallow syrup*

0.75 oz cocoa-infused Vigo Amaro*

Instructions:

Add all ingredients to a cocktail shaker with ice. Serve in a coupe and garnish with a toasted marshmallow on graham cracker.

*Graham cracker-infused Bluecoat: Add 50g of cinnamon sticks and 20g of brown sugar to 1 bottle of Bluecoat 750ml in a quart container. Store in a dark dry cabinet for 72 hours, shaking occasionally. Fine strain infused gin.

*Marshmallow Syrup: Add 250g water and 100g marshmallows to a saucepot and stir over medium heat until marshmallows fully dissolve. Strain and chill.

*Cocoa-infused Vigoo Amaro: Add 80g of cocoa nibs to 1 bottle of Vigo Amaro in a quart container. Store in a dark dry cabinet for 72 hours, shaking occasionally. Fine strain infused amaro.

Fifth Stop: Rocket Pop

Ingredients:

2 oz Bluecoat American Dry Gin

1 oz lemon

0.75 oz simple syrup

Club soda

Instructions:

Add all ingredients to a shaker glass with ice. Shake vigorously and strain into a coupe glass. Top with club soda and garnish with a whole Rocket Pop.

Sixth Stop: Baseball

Ingredients:

2 oz Bluecoat Barrel-Finished Gin

0.5 oz demerara syrup

4 dashes Jack’s Aromatic Bitters

2 dashes Jack’s Citrus Bitters

Instructions:

Stir all ingredients in a mixing glass with ice. Burn a small piece of ash wood under an Old Fashioned Glass. Strain your drink into the smoked glass and garnish with an orange peel.