Dutch Courage

Ingredients:
- 2 oz Bluecoat Barrel Finished Gin
- ¼ oz Honey syrup
- 4 dashes Jack’s Aromatic Bitters
- 2 dashes Jack’s Citrus Bitters
Instructions:
*honey syrup: combine equal parts honey with boiling, stir to dissolve honey, cool completely.
Measure the ingredients listed above into a mixing glass, add ice, and stir while tasting.
After the cocktail is chilled and diluted, strain into a rocks glass over a large piece of ice. Garnish with an orange twist.