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Cocktail Inspiration from Bluecoat Fans

Bluecoat celebrates innovation, and among our fans, we see greatness. Thank you to some of our most loyal devotees for sharing your cocktail creations.

The Big Niang Theory by sixersmixers

Recipe:

  • 1.5 oz. Bluecoat American Dry Gin
  • 1.5 oz. Campari
  • 1.5 oz. sweet vermouth
  • 1 tsp. mango syrup

Instructions:

Prepare your mango syrup by combining water and sugar in a saucepan on high heat. Add ripe mango when the mixture is simmering. Remove from heat and let cool completely. In a cocktail glass, combine all ingredients over a large round ice cube and stir. Garnish with an orange slice and a couple of mango cubes. 

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The Middle Way by bartender_barry

Recipe:

  • 3/4 oz. Bluecoat American Dry Gin
  • 3/4 oz. Lillet Blanc
  • 3/4 oz. vanilla rosemary pear syrup
  • 1 cup Turbinado sugar
  • 1 cup water
  • 2 Bartlett pears, diced
  • 1/4 cup rosemary leaves
  • 2 tsp. pure vanilla extract or 2 vanilla beans
  • 3/4 oz. lemon juice

Instructions:

Prepare vanilla rosemary pear syrup by adding 1 cup of Turbinado sugar, 1 cup water, 2 Bartlett pears (diced), and 1/4 cup of rosemary leaves to a small saucepan. Let simmer on low heat for 10 minutes. Remove from heat and let cool completely. Once cooled, strain rosemary leaves and pear from syrup. Stir 2 tsp pure vanilla extract into syrup. Add all ingredients to a cocktail shaker. Add ice and shake for 15 seconds. Pour into a chilled coupe glass. Garnish with a dehydrated pear slice and a rosemary sprig.

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Indigo Victor Foxtrot by stevefettewap

Recipe:

  • 1.5 oz. Bluecoat American Dry Gin
  • 1.5 oz. Starlino Arancione
  • 1 bar spoon of rich simple syrup (2 parts sugar to 1 part water)
  • 1 dash of Angostura bitters

Instructions:
Add all ingredients to a cocktail shaker. Add ice and shake. Pour it into a coupe glass and complete the cocktail with a flower garnish. 

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Sour Cherry Sour by Makemesomethingfun

Recipe:

  • 1.5 oz. Bluecoat American Dry Gin
  • 1 oz. Ginja9 Sour Cherry Liqueur
  • .75 oz. lemon
  • .75 oz. simple syrup
  • 1 dash Angostura bitters
  • .5 oz. egg white

Instructions:

Add all ingredients to a shaker and dry shake. Add ice and shake again. Pour into a chilled coupe glass and garnish with three dark cherries. 

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